Baking Day Butter Tarts, Pumpkin Pie, Flax Seed Bread

 Vikki makes up a double batch of pastry.   The first part she lines a large pie dish.  
1 Can ( 398 ml) Pumpkin
1/4 c  (175 ml) Brown Sugar
1 1/2 tsp (7 ml) Cinnamon
1 tsp (5 ml) Ginger
1/2 tsp (2 ml) nutneg
Dash cloves, dash salt

3 eggs
1 cup (250 ml) evaporated milk, heated.
Stir sugar, salt and spices, beat in pumpkin. Beat eggs lightly and stir into pumpkin. Add warmed milk.  Bake 40 min. in 350 F 180C.

BUTTER TARTS good for 9 tarts.
I double it and make 18.
2/3 c Butter
1 c Brown sugar
4 Tbsp evaporated milk
1 cup raisins (soaked in warm water)
2 eggs beaten
2 tsp vanilla
1 cup walnuts or pecans. 
Mix all above and spoon into pastry cups.  Bake 10 min. at 350 F
(I do these two recipes together because I have opened a can of milk.)
 

 Flax Seed Bread.



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